Honors Biology Class 1
Friday, April 25, 2014
lab analysis
Thursday, April 17, 2014
Mongolian Steppe Biome (with disaster)
Retrieved from http://www.destination360.com/asia/mongolia/map Taken by Destination360 photographer: George Stanley
Average elevation throughout the ecoregion is 1,000 to 1,300 m within the Mongolian Steppe. With this elevation, annual precipitation, concentrated during a weak summer monsoon, decreases from an average of 400 to 450 mm in the east to 150 to 200 mm in the west. Soil type is gritty/sandy with little moisture unless it is monsoon season. Average January temperatures in this part of the ecoregion may be less than –20oC despite a comparatively low latitude.
Retrieved from http://www.intrepidtravel.com/mongolia and taken from travel company Intrepid Travel.
Much of the ecoregion consists of nearly flat or rolling grasslands. The southwestern uplands of the Da Hinggan Mountains are also included. Their western slopes are gently inclined toward Mongolia while the eastern slopes drop steeply to the Northeast China Plain(http://worldwildlife.org/ecoregions/pa0813).
While walking along a secluded path in the Mongolian Steppe, I decided to record the different producers that I encountered. The most common types of producers were the feather grasses like the Festuca Ovina, and the Cleistogenes Squarrosa. Another common form of producer was the bush like the Meadowsweet and the Vaccinium Vitis-Idaea. Less common are the trees and wild flowers like the Melica Scabrosa, Lillium Tenuifolium, Mongolian oak, and Siberian crabapple. Here are some pictures that I took along the way (not really):
Mongolian Crabapple Retrieved from http://plants.ces.ncsu.edu/plants/all/malus-hybrids/
Symbiotic Relationships:
- Yellow Lichen relies on trees like the Oak, and the bacteria.
- Grasshoppers rely on the feather grass, and other vegetation.
- Grey Marmot rely on grasshoppers as a source of food.
Monday, April 14, 2014
animal behavior lab
Tuesday, March 11, 2014
Unit 8 quiz
The innate immune system, also known asnon-specific immune system and first line of defense, is a subsystem of the overall immune system that comprises the cells and mechanisms that defend the host from infection by other organisms in a non-specific manner. This means that the cells of the innate system recognize and respond to pathogens in a generic way, but, unlike the adaptive immune system, it does not create long-lasting or protective immunity to the host.
Leukocytes are produced or stored in many locations in the body, including the thymus, spleen, and bone marrow. For this reason, they're called the lymphoid organs. There are also clumps of lymphoid tissue throughout the body, primarily as lymph nodes, that house the leukocytes. These Leukocytes play an important role in the immune a system, mostly because they are in charge of recognizing and destroying invaders.
Once produced, antibodies continue to exist in a person's body, so that if the same antigen is presented to the immune system again, the antibodies are already there to do their job. So if someone gets sick with a certain disease, like chickenpox, that person typically doesn't get sick from it again. These antibodies also help to quicken the pase of the immune systems response by avoiding the use of phagocytes (cells that "present" pathogens to B cells).
This is also how immunizations prevent certain diseases. An immunization introduces the body to an antigen in a way that doesn't make someone sick, but does allow the body to produce antibodies that will then protect the person from future attack by the germ or substance that produces that particular disease.
4. Distinguishes self from nonself
T cells compare non-self antigens to HLA (human leukocyte antigens) molecules with proteins the system already knows are its own. Your T-cells don't react to your HLA because of tolerance caused by the memory of the Tand B cells, but are not tolerant to the HLA proteins of someone else. Thus, when there is a non-self system in your body (i.e.: after a transplant or infection), your T-cells will begin a cell-mediated immune response against it, considering them foreign.
Monday, March 3, 2014
Podcast
Tuesday, February 18, 2014
Yeast Lab Report
- 4 test tubes (vials)
- 1g of sucrose
- 1g of pure glucose
- 1g of starch
- 1g of protein
- 1g of yeast (each)
- 35 mL of warm water (each)
- .1g salt (each)
- 4 rubber stoppers with tube system used to measure the gas produced
- timer
- scale
- Put 1g of yeast, .1g of salt, and 35 mL of warm water into each test tube
- Add specific ingredients to corresponding test tube (sucrose, glucose, starch, and protein)
- shake until contents are dissolved
- let all test tubes sit for 5 min
- insert rubber stopper and take starting measurement
- in increments of 1 min, take measurements for each test tube
- stop after 5 min
Substances
|
Baseline
|
1min
|
2min
|
3min
|
4min
|
5min
|
Sucrose
|
1.6 mL
|
2.2 mL
|
2.8 mL
|
3.4 mL
|
5.8 mL
|
6.4 mL
|
Glucose
|
.6 mL
|
.6 mL
|
.8 mL
|
1 mL
|
1 mL
|
1.2 mL
|
Protein
|
1 mL
|
1 mL
|
1 mL
|
1 mL
|
1 mL
|
1 mL
|
Starch
|
1.6 mL
|
1.6 mL
|
1.6 mL
|
1.6 mL
|
1.6 mL
|
1.6 mL
|
Conclusion: After reviewing our findings, we concluded that our hypothesis was correct. In comparison with our control, the test tube that contained sucrose, our results depicted what we predicted in our hypothesis; the test tubes that did not contain any form of glucose did not produce much gas (CO2). In our experiment we had three constants, The amount of yeast, water, and salt added to each test tube. With these constants, we hoped to increase our chances of eliminating any outside factors that might affect our experiment. However, we found that our control produced a lot more gas than the other products. Glucose should have produced just as much CO2 as our control, sucrose. This finding might have been due to incorrect measurements made when mixing the different substances together, or possible outside contamination left over in the test tube by other substances.
Citation:
faculty.clintoncc.suny.edu